Executive Head Chef, Jonnie Pratt, has designed our menu using locally sourced, home grown and seasonal Portuguese and European ingredients with an international influence.

Tribulum also has an enticing and eclectic wine selection and our knowledgable staff will be happy to help you choose the ideal accompaniment to your meal or social occasion.

In addition to the dinner menu, there is a daily changing lunch, a weekly changing Sunday menu and menus for special events. The Tribulum bar offers a wonderful selection of drinks and a tempting cocktail menu with signature creations crafted by our team of expert mixologists.